Lemon-Mint Peas With Burrata And Breadcrumbs

• 1 handful mint
• 1 lemon
• 1/2 bag frozen peas
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/3 cup breadcrumbs
• 1 pinch chile flakes
• Salt and freshly ground black pepper
• 8 ounces burrata

1. Coarsely chop the mint and juice the lemon. Steam or microwave the peas.
2. Once the peas are cooked, remove them from the heat and mix in a bowl with the butter, mint, and lemon juice. Season with salt and pepper to taste.
3. Drizzle olive oil in a small pan. On a medium heat, toast the breadcrumbs with the chile flakes until crispy. Lightly season with salt and pepper.
4. Pour the peas into a serving bowl and place the burrata in the center of the peas. Scatter the breadcrumbs over everything and eat immediately.

handful mint, lemon, frozen peas, butter, olive oil, breadcrumbs, chile flakes, salt, burrata

Taken from food52.com/recipes/35282-lemon-mint-peas-with-burrata-and-breadcrumbs (may not work)