Star Spangled Berry Labneh Dessert

• Labneh
• 24 ounces container of yogurt (I used coconut yogurt, but you can also use dairy yogurt)
• 1/4 teaspoon sea salt
• 2 inch pod of vanilla, scraped
• 2 tablespoons maple syrup
• Toppings
• 1 handful blackberries
• 1 handful blueberries
• 1 handful raspberries
• 1/4 cup coconut chips, toasted
• 1/4 cup freeze-dried raspberries

1. Stir labneh ingredients well.
2. Place two layers of cheesecloth in a medium-sized colander.
3. Place the colander in a bowl, making sure there's enough space between the colander and the bowl for liquid to drain.
4. Place the labneh mixture on the cheesecloth and cover with additional layers of cheesecloth.
5. Place labneh mixture in the fridge for 10-12 hours.
6. Scoop the labneh into a serving bowl and swirl the top with a spatula or a spoon to create a smooth surface.
7. Garnish with toppings, sprinkling with freeze-dried raspberries and coconut chips last for a bit of unexpected crunch.
8. Serve with a spoon and some biscuits (like strawberry shortcake) or shortbread cookies.

yogurt, salt, vanilla, maple syrup, toppings, handful blackberries, handful blueberries, handful raspberries, coconut chips, raspberries

Taken from food52.com/recipes/77593-star-spangled-berry-labneh-dessert (may not work)