Dried Plum + Millet Tabbouleh

• 3/4 cup dry millet
• 1 1/2 cups water
• 3/4 cup dried plums, diced
• 2 large bunches parsley, finely diced
• 1/2 large bunches mint, finely diced
• 1 small red onion, minced
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• 1/2 teaspoon salt
• black pepper, to taste
• 1 orange, peeled and finely sliced

1. In a medium saucepan, add dry millet, water, diced dried plums, and a pinch of salt. Bring to a boil, then turn down to low heat, and cover. Cook for 20 minutes, and then remove from heat and set aside to cool to room temperature.
2. Meanwhile, dice the herbs, orange, and onion and add them to a large serving bowl.
3. Toss the millet and plum mixture with the vegetables and stir in the spices and vinegar. Adjust the seasonings to taste and then serve at room temperature.

millet, water, dried plums, parsley, bunches mint, red onion, apple cider vinegar, ground cinnamon, allspice, salt, black pepper, orange

Taken from food52.com/recipes/35829-dried-plum-millet-tabbouleh (may not work)