Halawet El Jibn (Sweet Cheese Rolls)

  1. MAKE SUGAR SYRUP:rnrnrnrnAdd sugar, water and lemon juice in a small pan.Put it in a medium gas stove.rnrnBring it to boil, then immediately reduce the heat to low and let it simmer for no longer than 10 minutes. You can see that consistency is similar to pancake syrup. rnTransfer to a serving bowl and allow to cool to room temperature.
  2. MAKE CHEESE ROLLS:rnrnrnrnStart by adding water and sugar in a shallow pan ,stirring occasionally until the sugar dissolves. Bring to a boil then add semolina, stirring constantly with a spatula until well combined and slightly thickened; about 30 seconds.rnrnrnrnrnrnrnrnrn rnrnrn Free Shipping on All Orders at NewAir.com!rnrnrnrnrnrnNext, add in the cheese , and stir well until the cheese melts and the mixture forms a soft, cohesive dough. Allow to cool briefly until it's warm enough to handle.rnTake a small ball out of dough onto a sheet of plastic wrap and cover with another sheet. Roll out the dough between the 2 sheets of plastic wrap, into a rectangle. Remove the plastic wrap on top. Using a sharp knife ,trim off the irregular sides of the dough to form a clean cut rectangle.rnrnrnrnrnrnrnrnrnrnrnrnrnrnrnNow,place the cream in the middle of the sheets parallel y.rnNext, lift the dough and roll it over the cream filling, until the cream filling is completely covered, the dough seals it in and looks like a thin log. Using a sharp knife ,make a cut along side the log to slice it off from the rest of the dough. Repeat this process to make make 2 more logs.rnRepeat with the other piece of dough.rnArrange the rolls on the serving platter, sprinkle each with a grated dry fruits.rnrnServe alongside the syrup, drizzling each piece with some before eating.rnStore leftovers covered in the refrigerator.

syrup, water, lemon juice, sweet cheese rolls, sugar, milk, fine semolina, mozzarella cheese, rolls, your choice

Taken from food52.com/recipes/81907-halawet-el-jibn-sweet-cheese-rolls (may not work)

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