Beef Macaroni Soup

• Mais-en-place
• 100 grams of Sliced Beef
• 1 cup Macaroni Tubes
• 1 teaspoon Arabic Mixed Spice
• 50 grams of Shallots
• 2 tablespoons Vegetable Oil for frying
• 1 sprig English Parsley for Garnishing
• Putting it all together!
• 2-3 cloves of Garlic
• 1/2 big Yellow Onion
• 2 cups Tomato Soup
• 1 cup Water
• 2 tablespoons Olive Oil for frying

1. Boil Macaroni according to pasta packet instructions, drain before a minute left to cook. Set aside.
2. While waiting for Macaroni to pre-cook, prepare Beef. Season with Arabic Mixed Spice, Salt & Pepper. Set aside.
3. Clean shallots & slice thinly. Fry them in vegetable oil till golden brown. Drain & set aside.
4. Slice garlic thinly & dice up yellow onions. Heat olive oil in medium soup pot. Fry onions till soften. Add garlic & continue to fry till aroma rises.
5. Add in marinated beef slices. Fry for a minute before adding tomato soup. Simmer for a minute over medium heat then add water. Continue simmering till soup starts to boil.
6. Add macaroni tubes. Lower heat & simmer for another minute. Season to taste. Soup is ready when pasta is al dente. Serve in individual soup bowls sprinkled with fried shallots & tiny sprig of parsley. Enjoy!

place, beef, macaroni tubes, mixed spice, shallots, vegetable oil, parsley, together, garlic, onion, tomato soup, water, olive oil

Taken from food52.com/recipes/19466-beef-macaroni-soup (may not work)