Nutty Noodle Casserole

• 2 lb. ground beef
• 1 medium onion, finely chopped
• 1 (8 oz.) bottle stuffed olives, drained
• 1 can mushroom soup
• 1 soup can milk
• salt to taste
• 1 (8 oz.) pkg. wide noodles
• 1/2 lb. Cheddar cheese, grated
• 1/4 lb. salted mixed nuts
• 1 can chow mein noodles

1. Cook beef and onion until brown; add olives, soup, milk and salt.
2. Cook wide noodles according to package directions; drain. Add to beef mixture.
3. Place half the beef mixture in deep casserole; cover with cheese.
4. Reserve 1/4 cup nuts; add remaining nuts to remaining beef mixture.
5. Spread over cheese; cover.
6. Bake in preheated 350u0b0
7. oven for 30 minutes.
8. Spread chow mein noodles over top; sprinkle with reserved nuts.
9. Bake, uncovered, for 30 minutes longer.
10. Yields 8 to 10 servings.

ground beef, onion, olives, mushroom soup, milk, salt, wide noodles, cheddar cheese, nuts, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=222068 (may not work)