Sour Milk/Filmjolk Scones

• 4 cups All purpose Flour
• 4 teaspoons baking powder
• 1/4 cup Granulated Sugar
• 1 teaspoon Vanilla Sugar
• 1 egg
• 2 tablespoons cooking oil
• 1/2 cup milk
• 1 cup FilMjolk
• 1 pinch Salt
• 55 Grams of butter

1. Preheat Oven to 400F/200C. Line two baking Sheets with parchment paper and set aside.
2. In a large bowl mix the flour, baking powder, sugar and salt. It's nice fluffier and adds a smoother texture if the ingredients are sieved together. Break small pieces of the butter into the flour mixture by hand and mix until it looks crumbly or coarse.
3. In another bowl mix the egg and the Fil/sour cream/Natural yoghurt. Add this mixture to the flour mixture and stir to combine. if the mixture is too hard whilst stirring, add the whole milk until desired texture is reached.
4. Take 2 tablespoons and coat in the cooking oil. Use the tablespoons to scoop and shape desired amount of the dough and place on the prepared baking sheets. Bake in the preheated oven for 10-15 minutes.rnrn Best served when warm with jelly/jam and a nice cup of tea!

flour, baking powder, sugar, vanilla sugar, egg, cooking oil, milk, filmjolk, salt, butter

Taken from food52.com/recipes/15258-sour-milk-filmjolk-scones (may not work)