Melon, Cucumber & Corn Salad

• Honey Vinaigrette by Southern Living
• 1/2 cup Canola Oil
• 1/3 cup White balsamic vinegar
• 2 tablespoons Honey
• 2 teaspoons Minced shallot
• 1/4 teaspoon each salt and fresh ground pepper
• Salad
• 1 medium sized cucumber, peeled, seeded and cut into half circles (about 3/4c)
• 2 cups Cantaloupe seeded and cut into bite sized pieces or use a melon baller for that fancy finish
• 1 cup Cooked corn (about 1 ear)
• 1/3 cup Feta Cheese, crumbled
• 1 teaspoon fresh thyme leaves, chopped

1. Combine dressing ingredients in a lidded jar and shake until fully incorporated.
2. Add salad ingredients to a medium sized bowl and add dressing, start with 2 T and add more to taste.
3. Place in refrigerator one hour before serving or chill salad ingredients before prepping to serve immediately.

honey, canola oil, white balsamic vinegar, honey, shallot, salt, salad, cucumber, cantaloupe, corn, feta cheese, thyme

Taken from food52.com/recipes/80861-melon-cucumber-corn-salad (may not work)