Cornmeal Crusted Banh Mi Fish Tacos

• 1/2 cup Panko breadcrumbs
• 1/2 cup Cornmeal
• 1 Egg (beaten)
• 1/2 pound Tilapia fillet
• 2 tablespoons Canola oil
• 6 Corn & wheat mini tortillas
• 1/4 cup Jalapenos (thinly sliced)
• 1/2 cup Pickled shredded daikon & carrots
• 1/2 cup Sour cream
• 1 tablespoon Sriracha hot sauce

1. Cut each tilapia fillet into 3 small pieces (1 fillet should yield 3 tacos)
2. Crack & beat egg into a mixing bowl. Dip fish pieces into egg wash. Dredge fish into mixture of cornmeal and panko.
3. Pan fry the fish fillets with 3 tablespoons of canola oil until golden and crunchy. Place onto paper towel to absorb extra oil.
4. Place tortillas into microwave for 15-20 seconds to warm them. Place fish on top of tortillas. Assemble with garnishes and toppings: sirracha crema, pickled carrots and daikon, cilantro and jalapenos.

breadcrumbs, cornmeal, egg, fillet, canola oil, tortillas, jalapenos, carrots, sour cream, hot sauce

Taken from food52.com/recipes/28780-cornmeal-crusted-banh-mi-fish-tacos (may not work)