Chicken Asparagus Casserole(A Good Company Dish; Beautiful Color)

• 6 whole chicken breasts
• 1 onion, chopped
• 1/2 c. butter or margarine
• 1 (8 oz.) can mushrooms
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 small can Carnation milk
• 3/4 lb. sharp grated cheese
• 1/2 tsp. Tabasco sauce
• 2 tsp. soy sauce
• 1 tsp. black pepper
• 1 small jar pimiento
• 2 large cans asparagus
• 1 c. slivered toasted almonds

1. Boil chicken in seasoned water (onion and celery) until done; cool and chop.
2. Saute onions in butter and add remaining ingredients
3. except asparagus and almonds.timmer sauce until cheese
4. melts.
5. Totssemble,
6. place layer of chicken in large glass
7. 9
8. x
9. 13-inch casserole; then layer asparagus, then top with
10. sauce
11. and almonds.
12. Bake at 350u0b0 for 45 minutes.
13. Serve over rice.

chicken breasts, onion, butter, mushrooms, cream of mushroom soup, cream of chicken soup, carnation milk, grated cheese, tabasco sauce, soy sauce, black pepper, pimiento, asparagus, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=632385 (may not work)