Banh Mi With Turkey Shrimp Meatballs

• Meatballs
• 12 ounces ground turkey
• 6 ounces shrimp
• 2 pieces green onions, thinly sliced using the whole piece
• 2 pieces garlic chopped
• 1 egg
• 1/3 cup panko bread crumbs
• 2 tablespoons chopped fresh basil
• 2 teaspoons chopped pickled ginger
• 1 teaspoon asian chili sauce
• 2 teaspoons fish sauce
• 1/2 teaspoon salt
• 1 french baguette
• Slaw
• 1 tablespoon fish sauce
• 1 teaspoon chili sauce
• 1 lime juiced
• 1 teaspoon sugar
• 1 pinch salt
• 1 tablespoon rice wine vinegar
• 2 cups shredded cabbage
• 1/2 cup shredded carrots
• 1/2 jalapeno thinly sliced
• 2 tablespoons chopped cilantro
• 2 pieces green onions, thinly sliced using the whole piece

1. For meatballs:
2. Mix together well all ingredients except the baguette and form golf ball sized balls. I use an ice cream scooper so they are all the same size. Heat pan with a tablespoon of vegetable oil over medium heat. Cook meatballs until brown on all sides about 8 - 10 minutes.
3. Mix together first 6 ingredients and set aside. In bowl, add in all the rest of the ingredients and pour sauce over slaw. Mix well and set aside.
4. To assemble the sandwiches, butterfly the baguette and add in 3 meatballs, drizzle in sauce and top with slaw.
5. For sauce, mix together 1/4 cup of plain greek yogurt and add 1/2 lime juice, a pinch of salt, a pinch of sugar, and 1- 2 teaspoon of chili sauce.
6. The slaw already has a lot of sauce but it just adds that extra flavor.

meatballs, ground turkey, shrimp, green onions, garlic, egg, bread crumbs, fresh basil, pickled ginger, asian chili sauce, fish sauce, salt, french baguette, fish sauce, chili sauce, lime juiced, sugar, salt, rice wine vinegar, cabbage, carrots, cilantro, green onions

Taken from food52.com/recipes/12367-banh-mi-with-turkey-shrimp-meatballs (may not work)