Brown Sugar Apple Cake With Pecans & Dried Figs

• 1 tablespoon unsalted butter, more or less, for greasing pan
• 2 1/2 cups all-purpose flour, plus more for dusting pan
• 1/2 cup whole-wheat flour
• 1 1/2 cups vegetable oil
• 1 1/4 cups light brown sugar
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 3 cups peeled, cored, and sliced or chopped tart apples like Honeycrisp or Granny Smith
• 1 cup toasted, chopped pecans
• 1 cup diced dried figs

1. Heat the oven to 350u0b0F. Butter and flour a 9-inch tube or Bundt pan.
2. Beat the oil and sugar together in an electric mixer fitted with a paddle attachment. After 5 minutes, add the eggs and beat until the mixture is homogeneous and creamy.
3. Meanwhile, whisk together the flours, salt, cinnamon, and baking soda in a bowl. With the machine on low, stir these dry ingredients into the batter. Add the vanilla, apples, pecans, and figs. Stir until just combined.
4. Transfer the cake batter to the prepared pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before turning out.
5. Serve at room temperature with sour cream to dollop on top.

unsalted butter, flour, flour, vegetable oil, light brown sugar, sugar, eggs, kosher salt, ground cinnamon, baking soda, vanilla, tart apples, pecans

Taken from food52.com/recipes/78344-brown-sugar-apple-cake-with-pecans-dried-figs (may not work)