Vegetable Pizza

• 2 pkg. Pillsbury crescent rolls
• 1 c. Miracle Whip
• 1 (8 oz.) pkg. cream cheese
• 1 tsp. parsley flakes
• 1 tsp. dill weed
• 1 tsp. Accent
• 1 tsp. minced onion
• 1 tsp. season-all
• 2 c. grated Cheddar cheese
• 4 green onions
• 1 bunch broccoli
• 1 bunch cauliflower
• 2 carrots, shredded
• 1 bell pepper
• green or black olives

1. Preheat oven to 375u0b0.
2. Pat crescent roll dough on a greased cookie sheet and bake 8 to 10 minutes.
3. Combine Miracle Whip, cream cheese and spices.
4. Beat until creamy.
5. Spread on cooled crust. Chop onions including tops and bell pepper.
6. Shred carrots.
7. Cut broccoli and cauliflower into flowerettes and slice very thin. Slice olives for garnish.
8. Distribute evenly all vegetables over top of cream cheese mixture; add Cheddar cheese and press down into pizza and refrigerate for at least 4 hours before serving.
9. Cut into squares.

crescent rolls, miracle, cream cheese, parsley flakes, dill weed, accent, onion, seasonall, cheddar cheese, green onions, broccoli, cauliflower, carrots, bell pepper, green

Taken from www.cookbooks.com/Recipe-Details.aspx?id=971182 (may not work)