Green Papaya Salad

• 1 large green papaya
• 2 tablespoons fish sauce
• 1/4 cup light brown sugar, packed
• 1/4 cup lime juice
• 1-2 Thai (birds eye) chili to taste, trimmed and minced
• 1 clove garlic, minced or pressed
• 1 bunch green onions, sliced up to the dark green part
• 1 large ripe tomato, chopped
• 1 medium carrot, shredded
• handful of chopped peanuts

1. Peel the papaya with a vegetable peeler. Cut it in half lengthwise and scoop out the alien-looking bits within. Slice into matchstick sized slices or grate using a box grater. Place into a large bowl.
2. Mix ingredients from fish sauce down to green onion in a bowl. Set aside. Mix everything else in with the papaya. Toss and pour over the dressings. Toss again well. Store in the fridge until ready to serve--no more than six hours.

green papaya, fish sauce, light brown sugar, lime juice, chili, clove garlic, green onions, tomato, carrot, handful

Taken from food52.com/recipes/35483-green-papaya-salad (may not work)