Chicken And Broccoli

• 1 lb. skinned, boneless chicken breasts, cut into bite-size pieces
• 3 c. broccoli flowerets, cooked
• 1 egg white, beaten
• 5 tsp. soy sauce
• 2 tsp. cornstarch
• 1/4 c. vegetable oil
• 8 oz. fresh mushrooms, sliced (about 2 c.)
• 2 Tbsp. lemon juice from concentrate
• 2 Tbsp. dry sherry
• 1 Tbsp. chopped pimento (optional)
• hot cooked rice

1. In medium bowl, combine egg white, 3 teaspoons soy sauce and cornstarch and mix well.
2. Add chicken; stir to coat.
3. Refrigerate 1 hour.
4. In large skillet, over high heat, brown chicken in oil; remove.
5. Add mushrooms; cook and stir until tender.
6. Add chicken, broccoli and remaining ingredients except rice; heat thoroughly. Serve with rice.
7. Makes 4 to 6 servings.

chicken breasts, broccoli flowerets, egg, soy sauce, cornstarch, vegetable oil, fresh mushrooms, lemon juice from concentrate, sherry, pimento, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=304056 (may not work)