Gluten Free Granola Bars

• 1 cup Flour (rice + corn)
• 1/2 cup Cocoa nibs
• 1/2 cup Sunflower seeds
• 1/2 cup Almonds, crushed
• 1/2 cup Shredded coconut
• 1/2 cup Puffed amaranth seed
• 1/2 cup Mixed seeds (sesame, flax, poppy, pumpkin))
• 1/2 cup Honey
• 1 teaspoon Cinnamon
• 2 teaspoons Vanilla
• 1 Egg, beaten
• 1/2 cup Olive oil
• 1/2 teaspoon Unrefined sea salt
• 1/2 teaspoon Xanthan gum

1. Preheat oven to 325u0b0F/165u0b0 C).
2. Lightly grease a cookie sheet, or use a Silpat.
3. In a large mixing bowl combine all ingredients. Lightly press mixture into the prepared sheet, spreading it out evenly.
4. Bake for 18-22 minutes or until golden brown. Let cool for 10 minutes before cutting into bars. Let bars cool completely in pan before removing or serving.

flour, cocoa, sunflower seeds, coconut, amaranth, mixed seeds, honey, cinnamon, vanilla, egg, olive oil, salt, xanthan gum

Taken from food52.com/recipes/12488-gluten-free-granola-bars (may not work)