Brother John'S Beef Stew

• 1 large onion, chopped
• vegetable oil
• 2 lb. beef for stew, cut into 2-inch chunks
• 3 Tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 3 Tbsp. beef bouillon powder
• 1 lb. carrots, peeled and cut into bite-size chunks
• 4 large potatoes, peeled and cut into bite-size chunks
• 1 c. frozen peas

1. In a 5-quart Dutch oven over medium-high heat, in 2 tablespoons vegetable oil, cook onions, stirring often, until lightly browned, about 10 minutes; with slotted spoon remove to bowl.
2. In a large bowl, toss beef with flour, salt, and pepper. In the same Dutch oven, over high heat in 2 tablespoons hot oil, cook beef, half at a time, until well browned on all sides.
3. With slotted spoon, remove beef to another bowl as it browns.

onion, vegetable oil, beef for stew, flour, salt, pepper, beef bouillon powder, carrots, potatoes, frozen peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7463 (may not work)