Mexican Omelets

• 1 1/2 c. bacon, cut in small pieces
• 1 1/2 c. sausage, cut in small pieces
• 1 c. ham, cut in small pieces
• 1 c. bell pepper, diced
• 5 whole medium potatoes, diced
• 1 1/2 Tbsp. garlic powder
• 1 1/2 Tbsp. ground comino
• 1 Tbsp. black pepper
• 1/8 c. dried minced onion
• 2 long chorizos
• 1 1/2 whole tomatoes, diced
• 6 green onions, chopped (with some green for color and flavor)
• 1 1/2 c. grated Cheddar or American yellow cheese

1. Cook bacon until brown.
2. Add sausage, ham, bell pepper and tomatoes; cook until done.
3. Add garlic powder, ground comino, black pepper, dried onion and fresh green onions.
4. Add 1 1/2 cups of Hot Sauce (recipe follows), chorizos and potatoes.
5. Simmer all until cooked.
6. Add 1 1/2 cups of grated cheese.

bacon, sausage, ham, bell pepper, potatoes, garlic powder, ground comino, black pepper, onion, long chorizos, tomatoes, green onions, yellow cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=258541 (may not work)