Grilled Swordfish A L' Orange

• 4 swordfish
• 1 orange
• 3/4 cup fresh orange juice
• 1 tablespoon lemon juice
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• salt & pepper to taste

1. Rinse swordfish and pat dry with paper towels. Grate enough orange peel to measure 1 teaspoon; set aside. Peel orange and cut into sections; set aside.
2. Combine orange juice, lemon juice, oil and soy sauce in small bowl. Pour half of orange juice mixture into shallow glass dish. Add 1/2 teaspoon grated orange peel to orange juice mixture. Place fish in dish; turn to coat in mixture. Cover and allow to marinate in refrigerator a least 1 hour.
3. Place remaining half of orange juice mixture in small saucepan. Stir in cornstarch and remaining orange peel. Heat over medium-high heat, stirring constantly, 3 to 5 minutes or until sauce thickens; set aside.
4. Remove fish from marinade; discard remaining marinade. Lightly sprinkle fish with salt and pepper. Grill over medium coals 3 to 4 minutes per side or until fish is opaque and flakes easily when tested with fork. Top with reserved orange sections and orange sauce. Serve immediately.
5. Nutrients per Serving: 243 Calories (30% of calories from fat), 8g Total Fat, 2g Saturated Fat, 67mg Cholesterol

swordfish, orange, orange juice, lemon juice, sesame oil, soy sauce, cornstarch, salt

Taken from food52.com/recipes/5697-grilled-swordfish-a-l-orange (may not work)