Tamarind Peach Tart

• 1 1/2 cups All purpose flour
• 2 tablespoons All purpose flour
• 3/4 teaspoon Kosher salt
• 1/3 cup Piloncillo
• 1/4 cup Canola oil
• 1/4 cup Olive oil
• 2 tablespoons Whole milk
• 1/2 teaspoon Almond extract
• 2 tablespoons Butter
• 5 Peaches
• 1/3 cup Tamarind Juice

1. In a large bowl mix together 1/2 tsp of salt, 1 tsp of sugar and the 1 1/2 cups of flour. Then in a small bowl whisk together you oils, milk and almond extract. When done pour this into your dry ingredients and mix with a fork. Make sure the batter comes out damp, once done move it into your 11-inch tart pan and pat down till it covers all sides.
2. Next set oven to 425 degrees fahrenheit, in a medium size bowl combine together piloncillo sugar, salt, and the butter.( If the peaches excretes more juice then anticipated add 1 tbsp of additional flour.) Use your fingers to combine ingredients thoroughly to form a granually texture.
3. Use 1/3 cup of tamarind juice and gently dip the peaches into it.(Do no submerge the peaches unless you want a really tartiness flavor). Once you dip the peaches, arrange them into a circle pattern over the crust until there is no space left.
4. Once done scatter the butter mixture over the peaches, and put it in the oven for 20-25 min or until the crust is golden brown and the mixture is bubbling. Take out and let cool, serve warm or room temperature. Enjoy!

flour, flour, kosher salt, canola oil, olive oil, milk, almond extract, butter, peaches, tamarind juice

Taken from food52.com/recipes/81040-tamarind-peach-tart (may not work)