Macaroni And Cheese

• 3 Tbsp. margarine
• 1/4 c. chopped green onion
• 3 Tbsp. plain flour
• 1/4 tsp. celery salt
• 1/4 tsp. black pepper
• 2 c. milk
• 8 oz. American cheese, torn up
• 1 1/2 to 2 c. cooked, drained macaroni
• 1/4 c. pimiento, chopped
• 2 Tbsp. parsley
• 6 Tomato slices
• 6 green pepper rings
• 1/4 c. Parmesan cheese

1. In a deep, 2-quart casserole, combine butter and onion. Microwave on High 2 minutes to tender.
2. Stir in flour, celery salt and pepper.
3. Microwave 30 seconds.
4. Stir in milk; microwave 5 to 6 minutes.
5. Stir 3 times.
6. Stir in cheese; microwave on High 1 to 2 minutes.
7. Stir twice.
8. Stir in macaroni and pimento.
9. Cover and microwave on High 6 to 8 minutes, stirring once.
10. Stir in parsley. Top with tomato slices and pepper rings.
11. Sprinkle with Parmesan cheese.
12. Cover.
13. Microwave at full power (High) 2 minutes or until pepper and tomato are heated through.

margarine, green onion, flour, celery salt, black pepper, milk, american cheese, macaroni, pimiento, parsley, tomato slices, green pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=631268 (may not work)