Coconut-Lime And Strawberry Popsicles

• 2 cups (230 grams) strawberries, hulled + halved
• 1.5 tablespoons (20 grams) raw sugar + 1
• heaping tablespoon (15 grams) raw sugar
• 1/4 teaspoon vanilla powder (or the seeds of 1/2 a split vanilla bean)
• 1 14-ounce can full-fat coconut milk
• 1/4 cup lime juice

1. In a medium mixing bowl, fold the sugar and the vanilla into the strawberries. Let the strawberries sit for 25 minutes, until they get soft and juicy. With the back of a large fork, mash the strawberries into a rough puree. Set the bowl aside.
2. In a large mixing bowl, whisk together the remaining sugar, the coconut milk, the lime juice and 1/2 cup water.
3. Divide the strawberry puree between the 10 popsicle molds. Next, divide the coconut milk mixture between the popsicle molds. Freeze the popsicles until firm, at least 4 hours, or overnight.

strawberries, sugar , sugar, vanilla powder, fullfat coconut milk, lime juice

Taken from food52.com/recipes/37380-coconut-lime-and-strawberry-popsicles (may not work)