Microwave Stir-Fry

• 1 lb. boneless sirloin, cut 1/2-inch thick
• 1 c. (1/4 lb.) sliced fresh mushrooms
• 1 c. snow-pea pods
• 1/3 c. celery, sliced
• 4 green onions, sliced
• 1 small red pepper, cut in strips
• 1 tsp. cornstarch
• 1 Tbsp. soy sauce
• 1 jar (12 oz.) Heinz homestyle gravy
• 1/2 tsp. ground ginger

1. Cut
2. steak
3. across
4. grain.
5. Set aside.tlace mushrooms and next 4 ingredients in 2 quart casserole.
6. Cover dish with wax paper.
7. Microwave
8. on
9. High 3 1/2 to 4 1/2 minutes.
10. Stir once. Drain
11. well.
12. Stir in meat.
13. Cover.
14. Microwave 3 1/2 to 4
15. 1/2 minutes.
16. Stir twice.
17. Meat will be pink.
18. Blend cornstarch
19. into soy sauce.tombine with gravy and ginger.ttir in
20. meat mixture.
21. Cover;
22. microwave on High, 4 to 6 minutes. Serve over rice or noodles.

boneless sirloin, mushrooms, snowpea pods, celery, green onions, red pepper, cornstarch, soy sauce, ground ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=497682 (may not work)