Chinese Pepper Steak

• 2 lb. beef chuck (cut in 1 x 2 inch thin strips)
• 2 Tbsp. olive oil
• 2 c. onions, cut up
• 2 c. celery, diced
• 2 cloves garlic, minced
• 2 beef bouillon cubes
• salt and pepper to taste
• 6 large green peppers, cut in eights
• 2 Tbsp. cornstarch
• 1 Tbsp. soy sauce
• chow mein noodles
• cooked rice

1. Heat oil in pan.
2. Add beef, braise until brown.
3. Stir frequently.
4. Add onions, celery, garlic, seasoning, and bouillon (dissolved in 1 cup of water).
5. Simmer until peppers and celery are cooked (DO NOT OVER COOK).
6. Then add cornstarch blended with 1/4 cup cold water.
7. Cook until thickened, then add soy sauce. Serve over hot rice.
8. Add chow mein noodles on top of pepper steak.

beef chuck, olive oil, onions, celery, garlic, salt, green peppers, cornstarch, soy sauce, mein noodles, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1052632 (may not work)