Roasted Sweet Potato Salad

• Base
• 4 large sweet potatoes, cubed
• 1 small red onion, chopped
• 3 tablespoons olive oil
• Dressing & Mix-Ins
• 2 tablespoons lemon juice
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped scallions
• 1/4 cup chopped sun-dried tomatoes (NOT the kind packed in oil)
• 1/4 cup crumbled feta (optional)

1. Preheat the oven to 375 degrees. Toss cubed sweet potatoes and onion with olive oil, spread on a baking sheet, and roast for 30-40 minutes until the potatoes are tender. Cool completely.
2. Mix together lemon juice, mustard, salt, and pepper. Place sweet potatoes and onions, scallions, and sun-dried tomatoes in your portable container and pour dressing over top. Cover container and shake to coat. Top with feta cheese.

base, sweet potatoes, red onion, olive oil, dressing, lemon juice, dijon mustard, salt, black pepper, scallions, tomatoes, crumbled feta

Taken from food52.com/recipes/23074-roasted-sweet-potato-salad (may not work)