Chicken Casserole

• 2 c. mayonnaise
• grated Parmesan cheese
• grated Cheddar cheese
• 1 minced onion
• 1 (2 oz.) jar pimentos
• paprika
• 1 (8 oz.) can water chestnuts, sliced
• 2 (2 1/2 lb.) fryers, cooked and boned
• 1 (6 oz.) box long grain wild rice
• 1 (10 3/4 oz.) can condensed cream of celery soup
• 2 (16 oz.) cans French-style green beans, drained

1. Cook rice as directed on box.
2. Add all ingredients except paprika and cheese.
3. Mix thoroughly; pour into greased, shallow 3-quart baking dish.
4. Sprinkle cheese and paprika over mixture. Bake at 350u0b0 until bubbly or around 30 to 40 minutes.
5. It can be frozen; remove from freezer at least 4 hours before heating. Yields 12 servings.

mayonnaise, parmesan cheese, cheddar cheese, onion, pimentos, paprika, water chestnuts, fryers, long grain wild rice, condensed cream, green beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=559046 (may not work)