Mock Southern Greens

• 2 1/2 pounds greens; mixture such as mustard, asian, and beet
• 3 tablespoons olive oil
• 1 pound andouille sausage, fresh and sliced
• 1 small onion
• 1 1/2 cups chicken stock- reserve 1/2 cup for later
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• salt and pepper
• 3 tablespoons red wine vinegar

1. In a skillet over medium heat add olive oil. Brown sausage, then add onions. Cook until onions are just soft, about 5 minutes.
2. Stir in 1 cup chicken stock. Add the reserve stock if needed in step 3.
3. Add greens,cinnamon,cayenne pepper, paprika, salt and pepper. Turn down heat to medium low. Add lid to skillet and let greens cook for 30 minutes. Be sure to check liquid making sure greens don't scorch. Add reserve stock if needed.
4. Transfer greens with sausage to a serving bowl. Add vinegar over the greens. Toss and serve.

asian, olive oil, sausage, onion, chicken, cinnamon, cayenne pepper, paprika, salt, red wine vinegar

Taken from food52.com/recipes/14214-mock-southern-greens (may not work)