Graham Cracker Dream Squares

• 20 graham crackers
• 2 c. butter
• 1 c. sugar
• 1/3 c. milk
• 1 egg, slightly beaten
• 1 c. grated coconut
• 1 c. chopped nuts
• 1 c. graham cracker crumbs
• 2 c. powdered sugar
• cream

1. Place layer of crackers in 9 x 13-inch pan.
2. Combine 1 cup butter, sugar, milk and egg in saucepan.
3. Cook, stirring constantly, until mixture comes to a boil.
4. Add coconut, nuts and crumbs, stirring well; remove from heat.
5. Pour crumb mixture over crackers.
6. Refrigerate for at least 1 hour.
7. Place layer of crackers over chilled mixture.
8. Combine remaining butter and powdered sugar, blending well.
9. Add small amount of cream until mixture is of spreading consistency.
10. Top cracker layer with powdered sugar mixture.

crackers, butter, sugar, milk, egg, grated coconut, nuts, graham cracker crumbs, powdered sugar, cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=370343 (may not work)