Sesame Noodle Salad

• For the salad:
• 8 ounces dry soba, somen, or ramen noodles
• 1 cup carrots, julienned
• 1/2 cup unsalted, dry-roasted peanuts, chopped
• 1/4 cup green onion, thinly sliced
• 1 tablespoon toasted sesame seeds
• For the dressing:
• 6 tablespoons seasoned rice wine vinegar
• 4 scant tablespoons sugar
• 1/4 cup sesame oil
• 1/4 cup soy sauce

1. Cook the noodles in boiling water 3 minutes. Drain and rinse with cold water; drain again. Place in a large bowl.
2. Add the carrots, peanuts, green onions, and sesame seeds to the noodles and toss.
3. Whisk together the rice vinegar, sugar, sesame oil, and soy sauce. Blend to dissolve the sugar. Toss the dressing with the salad.
4. Serve immediately or chill briefly. Best served the same day it is made.

salad, somen, carrots, peanuts, green onion, sesame seeds, rice wine vinegar, sugar, sesame oil, soy sauce

Taken from food52.com/recipes/41884-sesame-noodle-salad (may not work)