Pasta Cooked In Chicken Stock With Baby Spinach & Grape Tomatoes

• 1 pound Long Pasta - Really any pasta works well
• 4 cups Chicken Stock - Or Veg Stock
• 1 pint Grape or Cherry Tomatoes
• 2 - 3 Coves Garlic Minced
• 1 Medium Onion Diced
• 2 tablespoons Olive Oil
• Salt & Pepper
• 1/4 cup Grated Parmesan Cheese
• 1 bunch Baby Spinach or Arugula

1. In a pretty large tall sided saute pan drizzle 2 tbls of Olive Oil and saute onions for 3 - 4 minutes or until they are translucent. Add garlic and cook for a couple more minutes. Don't let them burn.
2. Add Chicken Stock and Pasta to pan. Stir so nothing sticks - to each other or the pan.
3. Once stock starts simmering add tomatoes. Cover and cook to the pasta packages directions. Stir every now & then to prevent sticking. And allow for even cooking.
4. Spinach: Add spinach right before noodles are done.
5. Serve with parmesan & a sprinkling of freshly ground nutmeg.

pasta really any pasta works well, chicken, grape, garlic, onion, olive oil, salt, parmesan cheese, arugula

Taken from food52.com/recipes/33883-pasta-cooked-in-chicken-stock-with-baby-spinach-grape-tomatoes (may not work)