Garlic Olive Burgers

• 1 pound ground chuck
• 6 large garlic stuffed olives
• 3 tablespoons mayo
• 3 tablespoons ketchup
• 1 1/2 tablespoons yellow mustard
• 1 chopped onion slice
• 3 potato burger buns
• to taste Kosher salt and black pepper
• 3 teaspoons mayo for toasting buns

1. Coarsely mince olives. Gently mix 1/2 of the olives with the meat. Reserve remainder for sauce.
2. Form into 3 patties. Place a depression in the middle of each using your thumb.
3. Season each patty with salt and pepper to taste. Place in a skillet (or on a grill) over medium heat and cook to desired doneness (good burger meat should not be overcooked).
4. For the sauce, mix remaining olive, mustard, onion, ketchup, and mayo in a small bowl and taste. Adjust as desired
5. Lightly coat bun faces with mayo and lightly toast. Top with a burger and 1/3 of the olive mixture.

ground chuck, garlic, mayo, ketchup, yellow mustard, onion slice, buns, salt, mayo

Taken from food52.com/recipes/74202-garlic-olive-burgers (may not work)