Steph'S Flank Steak
- 2-3 Flank Steaks, sliced thick
- 1/1/2 cups oil at least half olive oil mixed with canola or whatever you prefer
- 3/4 cup low sodium soy sauce
- 1/4 cup Worchestershire sauce
- 2 tablespoons Coleman's dry mustard
- 1/2 cup Wine vinegar, white or red, and I have used 1/2 balsamic to the white wine vinegar
- 1/3 cup fresh lemon juice and a splash of Key lime juice
- 3 fat cloves of garlic, ninced
- 1 1/2 tablespoons dry parsley, a little fresh is nice also
- 3/4 tablespoon tablespoon white pepper
- 3/4 tablespoon black pepper
- a sprinkle of red pepper flakes
- Blend all of the marinade ingredients and pour over steak strips in a large sealed container, marinate for at least 8 hours, turning often. Grill strips over hot coals or high heat gas grill. I sometimes use a saved food sealer bag, resealed and easily turned to distribute the marinade.
flank, oil, soy sauce, worchestershire sauce, mustard, vinegar, lemon juice, garlic, parsley, white pepper, black pepper, red pepper
Taken from food52.com/recipes/13340-steph-s-flank-steak (may not work)