Strawberry Rhubarb Cobbler

• 2 cups slices strawberries
• 3 cups rhubarb, chopped
• 2/3 cup granulated sugar
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 3 tablespoons brown sugar
• 1 lemon, juiced
• 1/3 cup butter, diced
• 1 cup milk
• 1 teaspoon orange blossom water (optional)

1. Preheat oven to 400 degrees F.
2. In a 9 inch square baking dish or deep dish pie pan, combine berries,rhubarb, lemon juice, orange flavour and white sugar.
3. In a medium mixing bowl whisk together flour, oats, baking powder, brown sugar and cinnamon.
4. Cut in butter with pastry blender or fork until small crumb like mixture results.
5. Stir in milk until just combined.
6. Drop by the spoonful on top of fruit mixture.
7. Bake for 35 to 40 minutes until golden.

strawberries, rhubarb, granulated sugar, whole wheat flour, rolled oats, baking powder, cinnamon, brown sugar, lemon, butter, milk, orange blossom water

Taken from food52.com/recipes/22913-strawberry-rhubarb-cobbler (may not work)