Caesar Salad Stuff And Dressing Recipe

• 2/3 cup Parmesan cheese
• 1/2 cup EVOO (extra virgin olive oil)
• 4 tablespoons fresh lemon juice
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon salt
• 1 teaspoon fresh ground pepper
• 8 anchovy fillets
• 2 large cloves garlic
• 2 heads Romaine lettuce
• 1 cup Caesar croutons or homemade croutons
• 3-4 Parmesan cheese fresh grated for garnish A few anchovy fillets for garnish if so desired
• Enough Parmesan cheese to make four crisps if desired

1. Mix the dressing ingredients in a blender until smooth. Reserve and let stand for at least thirty minutes to warm up.
2. Select enough of the the best looking and most tender leaves in the lettuce for your salad. The other less appealing ones can be used in sandwiches where you can't see them.
3. Cut off the white lower ends of the selected lettuce and cut the lettuce to the size you want to serve or serve, or leave whole, and arrange on plates.
4. Sprinkle on the dressing or toss the lettuce with the dressing. Add the croutons artfully and garnish with grated Parmesan and an anchovy or two if desired.
5. Parmesan Crisps are made by baking grated Parmesan cheese, placed in 2-3 inch circles and flattened to 1/8 inch thickness on a slightly oiled cookie tin at 350* F for about 6 minutes or until the edges are browned to about 1/4 inch in.

parmesan cheese, evoo, lemon juice, mustard, worcestershire sauce, salt, fresh ground pepper, anchovy, garlic, caesar croutons, parmesan cheese, parmesan cheese

Taken from food52.com/recipes/25584-caesar-salad-stuff-and-dressing-recipe (may not work)