Tomato Cucumber Rainbow Salad

• 1 cup Red Cherry tomatoes cut in half
• 1 cup Yellow Cherry tomatoes cut in half
• 1 bunch Heirloom tomatoes segmented
• 1 whole cucumber, peeled and diced
• 1 shallot or small red onion diced
• 1 whole lemon-juiced
• Dash fish sauce to taste (can be substituted with salt)
• 1 handful cilantro, destemmed and finely chopped

1. Cut the tomatoes and cucumber into bite size pieces-the more color varieties the better!
2. Dice shallot/onion and add to mix.
3. Finely chop cilantro and set aside.
4. In a separate bowl, mix lemon juice, and fish sauce (which I highly recommend for flavor. However, salt can be used)
5. Pour dressing over salad and top with cilantro. Mix well and serve chilled!rnrn**Add a thinly diced jalapeno for a kick!**

red cherry tomatoes, yellow cherry tomatoes, tomatoes, cucumber, shallot, lemonjuiced, fish sauce, handful cilantro

Taken from food52.com/recipes/61916-tomato-cucumber-rainbow-salad (may not work)