Rosemary Grilled Lamb Chops With Mint Apple Sauce

• Mint Apple Sauce
• 1/2 cup packed mint leaves
• 3 sprigs flat leaf parsley, leaves only
• 1 Granny Smith apple, cored and sliced
• 1/3 cup olive oil
• 1 teaspoon lemon juice
• Lamb Chops
• 1 rack of lamb
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 teaspoons fresh rosemary, finely chopped
• salt and pepper, to taste

1. Add all of the sauce ingredients into a food processor and pulse until well combined. Place the sauce in a glass jar and store in the refrigerator until needed.
2. Slice the rack of lamb into individual chops. Place the olive oil, garlic and rosemary into a glass baking dish and stir together. Place the chops into the baking dish, coat both sides and marinate for 30 minutes.
3. Heat a grill on medium-high heat. Place the lamb chops on the grill for approximately 3 minutes each side. Let the chops sit for a few minutes before serving with the mint apple sauce.

apple sauce, mint, flat leaf parsley, apple, olive oil, lemon juice, chops, rack of lamb, olive oil, garlic, fresh rosemary, salt

Taken from food52.com/recipes/59064-rosemary-grilled-lamb-chops-with-mint-apple-sauce (may not work)