Roasted Grape + Ricotta + Thyme Toast
- 4 slices good bread
- 1 cup red grapes
- 4-5 sprigs fresh thyme
- 1/4 cup ricotta
- Honey, optional
- Olive oil to drizzle
- Preheat your oven to 400 F.
- Cut your grapes in half and set aside.
- Spray a baking sheet with non-stick spray and arrange your bread on top. Spread each slice with 1 tablespoon ricotta. Evenly distribute the sliced grapes across the toasts, then drizzle each with a bit of olive oil. Bake for 10-12 minutes, or until the grapes begin to blister and the edges of your toasts are golden.
- Remove from the oven. Sprinkle with your sprigs of fresh thyme, and if you'd like some extra sweetness, drizzle with honey.
- TIP: I like to buy large batches of grapes and freeze them if I can't eat them all before they go bad. Frozen grapes work perfectly fine on this toast - just add a few minutes to the cooking time!
bread, red grapes, thyme, ricotta, honey, olive oil
Taken from food52.com/recipes/75055-roasted-grape-ricotta-thyme-toast (may not work)