Matcha Bowl With Honey Granola

• frozen pineapple, frozen banana, coconut milk, matcha powder, honey, granola, cocoa nibs, fresh banana and strawberries
• 1 cup pineapple, frozen
• 1 banana, frozen
• 1 cup coconut milk
• 1 tablespoon green tea matcha powder
• 2 tablespoons honey, divided
• 1/2 cup granola, recipe below
• 2 tablespoons cocoa nibs
• 1 banana (not frozen), sliced
• 1 cup strawberries, sliced
• rolled oats, almonds, brown sugar, cinnamon, salt, honey, unsalted butter, vanilla extract
• 4 cups rolled oats
• 1 cup almonds, chopped
• 1/3 cup brown sugar, packed
• 1 teaspoon cinnamon
• 1/2 cup honey
• 5 tablespoons unsalted butter
• 1 teaspoon vanilla extract

1. Blend frozen pineapple, frozen banana, coconut milk, matcha powder and 1 tablespoon of honey in a blender until smooth.
2. Divide the smoothie between two bowls and top each with granola, fresh fruit, cocoa nibs and the remaining honey.
3. Preheat oven to 325 degrees fahrenheit.
4. Pour onto dry ingredients and mix until everything is well coated.
5. Spread out evenly onto a baking sheet lined with parchment paper and bake until golden brown for 25 minutes, stirring half way through.
6. Remove from oven, let cool and store in an airtight container for up to a week.

frozen pineapple, pineapple, banana, coconut milk, green tea, honey, granola, cocoa, banana, strawberries, rolled oats, rolled oats, almonds, brown sugar, cinnamon, honey, unsalted butter, vanilla

Taken from food52.com/recipes/34159-matcha-bowl-with-honey-granola (may not work)