Grilled Artichokes With Garlic Lemon Aioli

• Grilled Artichokes
• 2 Globe Artichokes, cleaned and trimmed
• 1 Lemon, juiced
• 1/2 cup Chicken or Vegetable Broth
• 1/2 cup Water
• Olive Oil, for brushing
• Salt and Pepper
• Garlic Lemon Aioli
• 1/3 cup Mayonnaise
• 1/3 cup Plain or Greek Yogurt
• 1 teaspoon Garlic, finely minced or grated
• 1 tablespoon Lemon Juice
• 1/2 teaspoon Lemon Zest

1. Prepare a large pot with water and broth. (inch or two) Add the juice of one lemon. Bring to a light boil and drop in cleaned/trimmed artichokes. Cover. Gently simmer for 15 minutes. Remove artichokes. Cool. Slice in halves.
2. Heat the grill to medium-high. Brush artichokes on both sides with olive oil. Sprinkle generously with salt and pepper. Grill cut side down, first. About 10 minutes, then 5 on the other side..
3. Carefully scoop the chokes (the hairy part near the heart) out of the artichokes using a teaspoon.
4. In a small bowl whisk all ingredients, except black pepper. Store in the fridge, covered. Grind black pepper on top right before serving.

artichokes, artichokes, lemon, chicken, water, olive oil, salt, garlic, mayonnaise, yogurt, garlic, lemon juice, lemon zest

Taken from food52.com/recipes/28930-grilled-artichokes-with-garlic-lemon-aioli (may not work)