Fish-Free Pate

• 1 can organic cannellini beans
• The juice of 1/2 organic lemon
• 2 sweet gherkin pickles
• 3 teaspoons nutritional yeastl
• 1/2 teaspoon Braggs (or tamari, or soy sauce)
• 2 teaspoons Kelp seaweed granules (or to your taste, more will enhance fish flavor)
• 2 tbsp Dulse seaweed granules (or to your taste, more will enhance fish flavor)
• 1/2 teaspoon sea salt
• 1 large clove garlic, crushed
• 1/4 teaspoon organic ground cinammon
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried dill
• 1/4 teaspoon cracked black pepper
• 1/4 teaspoon cayenne pepper
• 2 tbsp mayonaise or veganaise
• 1 tbsp organic canola oil, or other mildly flavored oil

1. Blend all ingredients in a mixing bowl with a hand blender until very smooth. Store in an airtight container in the fridge. It is good to go right after blending but a few hours refrigeration will help the flavors amalgamate. Serve chilled with crackers, vegetables, chips or crostini.

beans, lemon, sweet gherkin pickles, nutritional yeastl, braggs, granules, granules, salt, clove garlic, cinammon, ground cumin, dill, cracked black pepper, cayenne pepper, mayonaise, canola oil

Taken from food52.com/recipes/15795-fish-free-pate (may not work)