Crunchy Radish And Grapes Salad

• 2 bunch or about 15 radishes
• 1/2 a large head of cabbage
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh mint
• 1/2 cup fresh chopped flat leaf parsley
• 1.5 cups fresh purple grapes (crisp and crunchy and cold)
• 1 lemon
• olive oil
• salt and freshly ground pepper
• 1 clove garlic

1. Julienne the radish and the cabbage (matchstick size). Toss together in a bowl.
2. Sprinkle in all of the herbs and toss the salad.
3. Cut the crisp cold grapes into half and sprinkle over the salad.
4. In a separate bowl, make the dressing. Finely mince 1 clove of garlic, stir in a couple of glugs (about 1/4 cups worth) of olive oil and the juice of 1 lemon. Salt generously with sea salt and freshly ground pepper.
5. Pour the dressing over top of the salad. Toss. Enjoy!

radishes, head of cabbage, dill, fresh mint, fresh chopped flat leaf parsley, purple grapes, lemon, olive oil, salt, clove garlic

Taken from food52.com/recipes/6655-crunchy-radish-and-grapes-salad (may not work)