Jamaican Jerk Chicken Sausage Kebabs

• 6 tablespoons lime juice
• 1/4 cup honey
• 1/4 cup orange juice
• 2 tablespoons ground allspice
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 2 garlic cloves, minced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon red pepper flakes
• 1 package (12 oz) fully cooked apple chicken sausage links (or flavor of your choice), cut into 1-inch slices
• 2 small red onions, quartered
• 1 large sweet red pepper, cut into 1-inch pieces

1. Stir together first ten ingredients. Add sausages, onions and pepper. Refrigerate for 1 hour. Drain and discard marinade.
2. Thread sausage and vegetables onto skewers. Grill, covered, over medium heat for 6-8 minutes or until vegetables are tender and sausage is heated through, turning occasionally.

lime juice, honey, orange juice, ground allspice, olive oil, ground cumin, garlic, ground cinnamon, cayenne pepper, red pepper, your choice, red onions, sweet red pepper

Taken from food52.com/recipes/36524-jamaican-jerk-chicken-sausage-kebabs (may not work)