Spicy Cabbage Rolls

• 1 head green cabbage
• 1 lb. ground beef
• 3 Tbsp. chopped onion
• 3 Tbsp. chopped green pepper
• 3 Tbsp. chopped celery
• 1 Tbsp. Worcestershire sauce
• 3/4 c. cooked rice
• 1/2 tsp. salt
• dash of pepper
• 1 (6 oz.) can tomato paste
• 1/3 c. water
• 1 (10 oz.) can undrained tomatoes with green chiles
• 1/4 tsp. salt
• 1/4 tsp. seasoned salt

1. Remove 10 large outer leaves of cabbage; cook in boiling salted water 5 to 8 minutes or until just tender; drain and set aside.
2. Reserve remaining cabbage for other uses.
3. Combine next 8 ingredients.
4. Place equal portions of meat mixture in center of each cabbage leaf.
5. Fold 2 opposite ends over and place rolls, seam side down, in a lightly greased 13 x 9 x 2-inch baking dish. Combine remaining ingredients; pour over cabbage rolls.
6. Cover and bake at 350u0b0 for 1 hour.
7. Makes 10 servings.

green cabbage, ground beef, onion, green pepper, celery, worcestershire sauce, rice, salt, pepper, tomato paste, water, tomatoes, salt, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=385333 (may not work)