Cod Linguine

• 400 grams cod fillets
• 1 tablespoon salt
• 1 teaspoon black pepper
• 400 grams canned tomatoes
• 150 grams white onion, diced
• 30 grams garlic, finely chopped
• 70 grams capers, finely chopped
• 30 grams anchovies, finely chopped
• 1/2 teaspoon dried chilli flakes
• 20 milliliters balsamic vinegar
• 15 milliliters honey
• 1/2 teaspoon Dried Basil
• 1/2 teaspoon dried oregano
• 250 grams uncooked gluten-free linguine

1. Cook linguini according to package instructions.
2. Season cod fillets with salt and pepper on both sides.
3. Heat olive oil in a deep skillet.
4. Pan-fry cod for 3-4 minutes per side. Set aside.
5. In the same pan, sautee onions until translucent.
6. Add garlic and chilli flakes. Sautee for another minute.
7. 7. Add canned tomatoes, capers, anchovies, balsamic vinegar, honey, basil, oregano and a quarter cup of water. Simmer for 15 minutes.
8. Serve over linguini.

cod fillets, salt, black pepper, tomatoes, white onion, garlic, capers, anchovies, chilli flakes, balsamic vinegar, honey, dried basil, oregano, linguine

Taken from food52.com/recipes/74103-cod-linguine (may not work)