Apple Oat Muffins

• 1.5 apples, peeled and cored, in a small dice
• 1 cup oats, not quick cooking
• 1 cup flour
• 1.5 teaspoons baking powder
• 1/3 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 eggs
• 1/2 cup sugar
• 1/2 cup canola oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped bittersweet chocolate chunks

1. Butter 2 muffin pans or line with muffin/cupcake liners. Preheat oven to 350 degrees.
2. Cream the eggs and sugar together in a mixer for a couple minutes, until light and airy. Add the oil slowly and the vanilla extract while whipping with the mixer.
3. Combine the rest of the ingredients in a separate bowl (except the apple). Add to the wet ingredients and fold though until combined. Add in the apple and combine.
4. Pour into the buttered pans and bake for about 30 minutes or until a toothpick comes out clean. Let them cool for a few minutes before removing from pan.

apples, oats, flour, baking powder, salt, cinnamon, eggs, sugar, canola oil, vanilla, bittersweet chocolate

Taken from food52.com/recipes/15106-apple-oat-muffins (may not work)