Spaghetti Pie

• 2 lb. ground beef
• chopped onion
• garlic salt to taste
• oregano to taste
• salt and pepper to taste
• 1 (8 oz.) pkg. spaghetti
• 2 eggs
• 2 Tbsp. melted butter
• 1/3 c. Parmesan cheese
• 1 small cottage cheese
• 1 qt. Ragu sauce
• 2 c. Mozzarella cheese

1. Brown ground beef with onion and seasonings; set aside. Cook spaghetti as directed;
2. drain.
3. Turn
4. intot 9 x 13-inch buttered pan.
5. Beat
6. eggs;
7. drizzle
8. over
9. spaghetti.
10. Pour butter over top
11. and
12. sprinkletith
13. Parmesan cheese.tpread with cottage cheese.
14. Add cooled meat mixture; pour sauce over meat
15. layer. Top
16. with
17. Mozzarella cheese.
18. Refrigerate overnight or at least 6 hours.
19. Bake in 350u0b0 oven for 1 hour.

ground beef, onion, garlic salt, oregano, salt, spaghetti, eggs, butter, parmesan cheese, cottage cheese, ragu sauce, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=488508 (may not work)