Green Monster Ice Pops

• 1 medium avocado
• 1 medium banana (fresh or frozen)
• 1 cup mangoes (fresh or frozen)
• 2 cups baby spinach
• 1.5 cups unsweetened almond milk
• 1-2 tablespoons honey (optional)

1. Place all ingredients into a blender and mix well.
2. Taste the smoothie. If you find that it is not sweet enough, add 1 to 2 tablespoons of maple syrup or honey into the smoothie and blend.
3. Pour smoothie into the ice pop moulds. Insert a wooden popsicle stick into the mould, leaving about a quarter of the stick above the mould. Alternatively, you can use the plastic sticks provided in the moulding set.
4. Place the moulds into the freezer for 2-3 hours.
5. To get the ice pops out of the moulds, run them under warm or hot water for about 5 to 10 seconds before pulling out the ice pops.

avocado, banana, mangoes, baby spinach, unsweetened almond milk, honey

Taken from food52.com/recipes/27159-green-monster-ice-pops (may not work)