Roasted Red Cabbage With Pears & Thyme

• Main ingredients
• 1 medium red cabbage
• 1 red onion
• 1 small bunch of thyme: 12 sprigs + 1 tablespoon to serve
• 2 pears, ripe but firm (conference, bosc or other kind)
• 1 tablespoon maple syrup
• 100 grams goat cheese (I used 'Pave au lait cru de chevre) or walnuts for a vegan version
• 1/2 lemon
• Dressing
• 3 tablespoons Olive oil
• 2 tablespoons balsamic vinegar
• 1 big garlic clove, finely minced
• chili flakes or cayenne, to taste
• 1/2 teaspoon whole sea salt, or more to taste
• 1/2 teaspoon freshly milled black pepper

1. Make the dressing by mixing all ingredients in a small bowl. Preheat oven to 180u0b0C.
2. Slice the onion finely and the red cabbage in 0,5cm to 1cm thick slices. Arrange them in a baking tray lined with a baking sheet. Spread the thyme sprigs and the dressing over everything and bake for 15 minutes.
3. In the meantime, thinly slice the pears. After 15 min., remove from the oven, turn over the cabbage, add pear slices and sprinkle with a few drops of maple syrup. Top with the goat cheese (or walnuts) and return to the oven for 10 to 15 minutes.
4. Serve with a few drops of freshly squeezed lemon juice and fresh thyme.

ingredients, red cabbage, red onion, thyme, maple syrup, goat cheese, lemon, dressing, olive oil, balsamic vinegar, garlic, chili flakes, salt, black pepper

Taken from food52.com/recipes/31337-roasted-red-cabbage-with-pears-thyme (may not work)