Couscous With Apricots, Pistachios, And Lime

• 2 cups dry couscous
• 3 cups vegetable broth
• 1 tablespoon olive oil
• juice and zest of one lime
• 1/4 cup finely chopped dried apricot
• 2 tablespoons yellow raisins
• 1 tablespoon currants
• 1 tablespoon cumin seeds, lightly toasted
• 2 tablespoons finely chopped scallions
• 2 tablespoons finely chopped fresh cilantro
• 1/4 cup pistachios, toasted and roughly chopped
• salt and pepper to taste

1. Bring vegetable broth to a boil in a medium saucepan. Stir in olive oil, couscous, apricots, raisins, and currants.
2. Remove from heat, cover, and allow to stand for 5 minutes.
3. Fluff couscous with a fork, and stir in additional ingredients, adding salt and pepper to taste.

couscous, vegetable broth, olive oil, lime, apricot, yellow raisins, currants, cumin seeds, scallions, fresh cilantro, pistachios, salt

Taken from food52.com/recipes/19437-couscous-with-apricots-pistachios-and-lime (may not work)