Chocolate Stout Float

• 2 large beer mugs
• 2 tablespoons chocolate syrup, divided
• 2 ounces espresso or strong brewed coffee, cooled, divided
• 1/2 teaspoon vanilla extract, divided (optional)
• 1 pint premium chocolate ice cream
• 1 12-ounce bottle Guinness Extra Stout
• Unsweetened whipped cream

1. Drizzle 1 tablespoon chocolate syrup around the insides of each mug.
2. Pour an ounce of coffee in each mug.
3. Add 1/4 teaspoon vanilla to each mug. Swish the mugs around a few times.
4. Next, add a couple scoops ice cream to each mug.
5. Angle your beer mug and slowly pour in half a bottle of stout into each mug. Easy does it. It will foam up.
6. You might have to take a sip to make room for the whipped cream. Top your mug with whipped cream. Insert straw. Sip. Grab a long-handled spoon and dig in.

beer mugs, chocolate syrup, espresso, vanilla, chocolate ice cream, stout, cream

Taken from food52.com/recipes/12281-chocolate-stout-float (may not work)